small plates
Smoked Salmon Roesti- pronounced roshte or rooshtee, roestie is a shredded
potato cake (from Switzerland) with some
optional sliced onions cooked in with the potatoes (we use onions). We top the potato with smoked
salmon and a little white wine sauce.
Warm
Grilled Halloumi & Sweet Belles- Halloumi is a cheese from Cyprus that does not get runny. We serve it with sauteed red bell peppers
and calamata olives. Warm
Grilled Sea Scallops & Papaya Slaw-
like Thai papaya salad but not as spicy
topped with grilled scallops. Combo warm
cool
Sliced Duck Breast & Couscous Salad-
sliced grilled duck breast. Couscous is
a grain, cooked and tossed with fine dice
of veggies. Cool
Spiced Pork
Tenderloin & Mango Jicama Relish-
pork is dry rubbed with mixed spices (not
too hot, kinda like mild curry) roasted then cooled and sliced. Mangoes and jicama are diced and seasoned and served on
side. Cool
Seared Herbed Rare Tuna & Ratatouille-
Tuna seared but raw in middle, coated
with herbs from Southern France.
Ratatouille on side: bell peppers, eggplant, zucchini, tomatoes, onions. Cool
Kobe Meat Balls & Harissa Aioli- garlic mayo spiked a little with touch of red
pepper from Northern Africa.
Warm
full
plates
Beef Tenderloin Medallions Pregos
Sauce- Pregos is a sandwich in Portugal
with meat and red wine garlic sauce. We
took the sauce idea.
Chicken Breast Tagine with Olives and Lemon-
Tagine (pronounced tah zheen)
is the earthenware the dish is cooked in;
it is from Morocco.
Grilled Salmon w/ Coconut Milk and
Curry- Thai style curry but
milder.
Crisped Slow Cooked Duck on Black Eyed Cassoulet
-
Duck
confit with black eyed peas, ham, and bacon casserole
Flemish Beef Carbonades – beef braised in beer with onions and mushrooms- it
tastes like stew, not beer
Grilled Shrimp with Muamba Sauce- Muamba is a dish from the Congo and
neighboring countries- usually made with
chicken but can be made with seafood. The
sauce is made from palm nuts.
Calamari Caldeirada- a Portuguese
stew with tomatoes, onions, bell
pepper, garlic, and white wine
Cuban Pork Roast seasoned and cooked with onions and
oranges
